14th July, Bastille day: enjoy a special super French menu at L’Absinthe and sing la Marselleise…
July 2, 2012
(no, we won’t serve you royal chopped heads….)
KIR at the arrival and 3 courses for £29.50
Starters
Cuisses de grenouilles à la provençale
Escargots à la bourguignonne
Vichyssoise
—-
Main courses
Bavette a l’échalottes, pommes sautées
Moules-frites
Confit de canard, gratin dauphinois
—-
Desserts
Dame blanche
Crème brûlée à l’absinthe
Tarte aux poires bourdaloue
and if you need translation….
Starters:
Frog legs/snails in garlic butter/cold leek and potato soup
Main courses:
Skirt steak with shallots and potato saute/Mussels and chips/duck confit with potato gratin
Desserts:
vanilla icecream and chocolate sauce/creme brulee with Absinthe/pear and almond tart
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