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14th July, Bastille day: enjoy a special super French menu at L’Absinthe and sing la Marselleise…

July 2, 2012

(no, we won’t serve you royal chopped heads….)

KIR at the arrival and 3 courses for £29.50

Starters

Cuisses de grenouilles à la provençale

Escargots à la bourguignonne

Vichyssoise

—-

Main courses

Bavette a l’échalottespommes sautées

Moules-frites

Confit de canard, gratin dauphinois

—-

Desserts

Dame blanche

Crème brûlée à l’absinthe

Tarte aux poires bourdaloue

and if you need translation….

Starters:

Frog legs/snails in garlic butter/cold leek and potato soup

Main courses:

Skirt steak with shallots and potato saute/Mussels and chips/duck confit with potato gratin

Desserts:

vanilla icecream and chocolate sauce/creme brulee with Absinthe/pear and almond tart


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