LA BLANQUETTE DE VEAU A L’ANCIENNE

November 22, 2011

Hello Hello

this week the special is Blanquette de veau a l’ancienne served with rice

we owe this one to Laurent, for now nearly 4 years is been banging on about this dishe that is mother

used to cook for him in Paris, so we got chef Chris to try to replicate it (with more or less success…you can beat mum’s cooking”)

et voila…

i can see some of you enjoying it with a nice bottle of Pouilly-Fuisse from domaine Jeandeau or our Bourgogne pinot noir from our

friend JM Pillot…un regale…

bon apetit…a bientot

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"At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has been growing ever since" Salvador Dali'