PIC NIC week-end OFFER at The SPIRIT
Instructions:
- Come at the Spirit of L’Absinthe Saturday or Sunday
- Look at what we have on display
- Choose ANY SALAD+ANY SANDWICH+ANY SOFT DRINK
- Pay only £8.95 (yes!)
- Head for the park, hopefully it will be sunny!
Offer valid on Saturday and Sunday, take away only, according to availability, from 11th of May till 30th of June.
A nice beginning of the week!
Et voila today’s specials:
Pork paprikas served with rice or mash and fantastic steak baguette! Enjoy your lunch with us and have a nice week, hopefullt the sunshine will last and temperature will be better…
Breakfast at the Spirit of L’Absinthe and some sunshine!
A bit of sun and we are all feeling better and inspired! Lot of cakes and tarts today and our special eggs Francesco.
White chocolate tart…
Chocolate attack: Nutella mousse, white chocolate and noisette cake….
Strawberry attack: strawberries, cream, more strawberries, more cream….
Breakfast at the Spirit of L’Absinthe: EGGS FRANCESCO
Even if our WRONG CONTINENTAL breakfast is still a massive hit, we are trying to offer you every week-end something new and a bit special. So we have been introducing eggs benedict, eggs royal and eggs florentine, lovely prepared with free range eggs and homemade hollandiase sauce. As we like to propose these breakfast classics, we also have already our variation..
EGGS FRANCESCO: an arteries friendlier version of eggs benedict, with sourdough bread, ham, mozzarella and artichokes, poached eggs, olive oil and oregano… £9.95 coffee included! Bang!
This week we start the interview with Christophe Galez, “grand Vino” at Champagnes &Chateaux LTD. He established the company in 1989 and has been supplying some of the best restaurant in London and the UK.
We started with 3 basic and very important questions!
JC: “So Christophe, you have been dealing mainly with French wine. Which is your favourite French wine area?”
CHRISTOPHE: “I love Burgundy”
JC: “And which wine would you pick up as your favourite from that area?”
CHRISTOPHE: “At the moment it has to be Gevrey-Chambertin “Vieilles Vignes, Domaine Harmand-Geoffroy 2009. It’s pure silk!”
JC: “So if you were to have it at home what would eat with it?”
CHRISTOPHE: “When it comes to cooking, my wife Estelle is the master. We would choose some Aberdeen ribeye from Barrett’s butcher in Belsize park and she will cook it on the BBQ, nice and pink”
DOMAINE HARMAND-GEOFFROY website
Below JC and Christophe during a wine tasting.
10th March 2013: Mother’s day!
“LA FETE DES MERES” 2013
STARTER
SCHICKEN LIVER PARFAIT, RED ONION MARMELADE, TOAST
Parfait de foie de volailles, marmalade d’oignons rouges, toast
CREAM OF CAULIFLOWER SOUP, TRUFFLE OIL
Crème Dubarry, huile de truffe
CORNISH CRAB, VEGETABLE MACEDOINE SUP £3)
Crabe de la cornouaille, macedoine de legumes
“CHALK FARM” SMOKED SALMON, SOUR CREAM
Saumon fumé à “Chalk Farm”, crème au citron
MAIN-COURSES
BREAST OF DUCK, RED CABBAGE, BLACKCURRANT SAUCE
Magret de canard, choux rouges, sauce au cassis
ABERDEEN ANGUS RIBEYE, GRATIN DAUPHINOIS, PEPPERCORN SAUCE (SUP £5)
Aberdeen angus entrecote, gratin dauphinois, sauce au poivre vert
CORN FED CHICKEN, SPINACH, WILD MUSHROOM SAUCE
Blanc de volaille au grain, épinards, sauce aux champignons
FILLET OF SALMON, CRUSHED POTATOES, SORREL SAUCE
Filet de saumon, pommes écrasées, sauce à l’oseille
DESSERT
APPLE TARTE TATIN, CLOTTED CREAM ICE CREAM
Tarte tatin aux pommes, glace à la crème
ABSINTHE CREME BRULEE
Crème brulée à l’absinthe
MARSHFIELD VANILLA ICE CREAM, PRUNES IN ARMAGNAC
Glace à la vanilla, pruneaux à l’armagnac
DARK CHOCOLATE MOUSSE
Mousse au chocolat noir
2 COURSES £19.50
3 COURSES £25.00
Saint Valentine at the Spirit: take away dinner for 2!
We have full understanding that not all of you may be able to celebrate Saint Valentine in public… for a reason or another…
So why don’t you take advantage of our offer and celebrate at home but without the hassle of cooking? Check it out, it’s available all the month of February and comes with a little compliment for the morning after!
Take away dinner menus for 2
available in February 2013
2 duck confit and braised red cabbage + 2 desserts £18.95
2 beef bourguignon and mash potatoes + 2 desserts £16.95
2 roast chicken legs and ratatouille + 2 desserts £14.95
2 gnocchi with creamy mushroom + 2 desserts £13.95
Desserts choice: chocolate cake, tarte tatin or tarte Bourdaloue aux poires
And if you buy the Spirit menu for two you can get the following wines from L’Absinthe wine shop at the shown discounted price!
Alain Thienot Champagne £30.00
Effet Papillon, Roussillon (red or white) £11.00
Petit Mas, Grenache (red or white) £6.75
Minimum 24 hours notice, last minute orders will be dealt with according to availability
